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KMID : 1024420000040010001
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Food Engineering Progress
2000 Volume.4 No. 1 p.1 ~ p.8
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Drying of Apple Pomace and Bifidobacterium Fermentation of Dry Apple Pomace / Saccharified Rice Solution
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Lee Ju-Yeon
Lee Young-Tack
Mok Chul-Kyoon
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Abstract
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KEYWORD
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apple pomace, drying, optimization, saccharified rice solution, Bifidobacterium fermentation
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FullTexts / Linksout information
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Listed journal information
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